Sarah Lloyd has been an NICU dietitian in our Clinical Nutrition department for nearly nine years.
Sarah chose a career in healthcare because she enjoys helping others in their time of need. She says the most rewarding part of her job is that the work she does is vital in the growth and development of the premature babies in the NICU. Some her favorite experiences have been when parents bring their former premature babies back to the hospital. “It is exciting that we get to see how much they have grown, and how well they are doing,” she said.
She’s also thankful for the friends that she’s made through her close-knit community of coworkers.