Slow-Cooker Turkey Chili

Posted on: November 01, 2016

 

Ingredients:

1 Tbsp. vegetable oil
Cooking spray
1 pound ground turkey
2 cans (10 ounces) of low-sodium tomato soup
2 cans (15 ounces) of kidney beans, drained
1 can (15 ounce) of black beans, drained
1 small onion, chopped
½ green pepper, chopped
2 Tbsp. Chili powder
½ tsp. Cumin
1 tsp. Red pepper flakes
½ tsp. Black pepper

Instructions:

Heat oil in a skillet over medium heat. Cook the turkey until evenly browned, then drain. Lightly coat cooking spray inside the slow cooker. Add cooked turkey and all other ingredients. Stir and cover. Set slow cooker to high and simmer for 4 hours. Let cool, then transport the chili to a holiday party! Serves 8

Nutrition Information per Serving:
Calories: 245; Total Fat: 8.6g; Cholesterol: 42mg

Filed under: 2016

 

Northside Hospital - Atlanta

1000 Johnson Ferry Road NE
Atlanta, GA 30342
(404) 851-8000

Northside Hospital - Cherokee

450 Northside Cherokee Blvd.
Canton, GA 30115
(770) 224-1000

Northside Hospital - Forsyth

1200 Northside Forsyth Drive
Cumming, GA 30041
(770) 844-3200


Copyright © 2017 Northside Hospital