Northside Hospital - Recipes


Roasted Garlic & Sundried Tomato Dip

Sweet roasted garlic, zesty sundried tomatoes and tangy feta make this one party dip you can feel good about eating; the Greek yogurt is a great low-fat substitute to heavy sour cream.


1 head garlic
1 tsp. extra-virgin olive oil
8 sun dried tomatoes, roughly chopped (use a jar packed with oil)
3 oz. feta cheese, cubed
1 c. plain greek yogurt
½ tsp. salt
¼ tsp. pepper
2 tbsp. scallions, chopped

Preheat oven to 425 degrees. Place garlic head in aluminum foil. Drizzle with oil and wrap. Roast for 1 hour.

Remove skins from garlic and add to a food processor.

Add the next five ingredients through pepper. Pulse until smooth.

Add dip to a small bowl, garnish with scallions.

Makes 6-8 servings

Nutritional information per serving: 82 calories; 5 carbohydrates; 4g fat; 6g protein; 184mg sodium


Northside Hospital Atlanta

1000 Johnson Ferry Road NE
Atlanta, GA 30342
(404) 851-8000

Northside Hospital Cherokee

450 Northside Cherokee Blvd.
Canton, GA 30115
(770) 224-1000

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Duluth, GA 30096
(678) 312-6800

Northside Hospital Forsyth

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Cumming, GA 30041
(770) 844-3200

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Lawrenceville, GA 30046
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